Domain Whois registration info
Potential website owners | |
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Registration date | 30-08-2016 |
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Address renewed on | 19-08-2017 |
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Day of Expiration | 30-08-2017 |
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In-depth registrar Whois data
Domain Name: route66.kitchen
Registry Domain ID: be6c58931f0049098e6d3c38198b24ca-DONUTS
Registrar WHOIS Server: who.godaddy.com/
Registrar URL: http://www.godaddy.com/domains/search.aspx?ci=8990
Updated Date: 2017-08-19T13:03:42Z
Creation Date: 2016-08-30T11:30:50Z
Registry Expiry Date: 2017-08-30T11:30:50Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: E-mail account hidden
Registrar Abuse Contact Phone: +1.4806242505
Domain Status: ok https://icann.org/epp#ok
Registry Registrant ID: f6a66e184e39449b9054ebf600f1cd87-DONUTS
Registrant Name: Paul Fischer
Registrant Organization:
Registrant Street: PO Box 30
Registrant City: Lutz
Registrant State/Province: Florida
Registrant Postal Code: 33548
Registrant Country: US
Registrant Phone: +1.4072232270
Registrant Phone Ext:
Registrant Fax: +1.8139493411
Registrant Fax Ext:
Registrant Email: E-mail account hidden
Registry Admin ID: e8abbf7d080b41af9ca10ba5c68ff882-DONUTS
Admin Name: Paul Fischer
Admin Organization:
Admin Street: PO Box 30
Admin City: Lutz
Admin State/Province: Florida
Admin Postal Code: 33548
Admin Country: US
Admin Phone: +1.4072232270
Admin Phone Ext:
Admin Fax: +1.8139493411
Admin Fax Ext:
Admin Email: E-mail account hidden
Registry Tech ID: c47e61149a7143e7a72683989e829f25-DONUTS
Tech Name: Paul Fischer
Tech Organization:
Tech Street: PO Box 30
Tech City: Lutz
Tech State/Province: Florida
Tech Postal Code: 33548
Tech Country: US
Tech Phone: +1.4072232270
Tech Phone Ext:
Tech Fax: +1.8139493411
Tech Fax Ext:
Tech Email: E-mail account hidden
Name Server: ns20.domaincontrol.com
Name Server: ns19.domaincontrol.com
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2017-08-24T00:51:20Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
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